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Mari

Hindi Name : Kalimirch
Sanskrit Name : Maricha, Vellaja, Krishna
English Name : Black Pepper
Latin Name : Piper nigrum Piperaceae

Black Pepper is an extremely popular and important culinary ingredient used in cooking worldwide. Beyond flavoring food, the herb has a host of medicinal benefits. It enhances the function of the digestive tract, which eliminates flatulence and bloating. Herbal mixtures containing Black Pepper are helpful in treating bronchial congestion.

Key Benefits :

  • Black pepper relieves cough
  • The herb aids the digestive process by optimally increasing gut function
  • High in antioxidants. Free radicals are unstable molecules that can damage your cells
  • May improve blood sugar control

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